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French's Crunchy Onion Chicken

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“I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll be a tasty and quick meal.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Crunch French Fried Onions with flour in a plastic bag.
  2. Dip chicken into the egg and then coat in onion crumbs.
  3. Bake at 400 degrees Fahrenheit for 20 minutes until chicken is no longer pink.

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