French's Grilled Asian Chicken Salad
"This recipe sounds really tasty and it doesn't have a mile long list of ingredients. Found this on the back of French's brand Worcestershire sauce. There is only 30 minute marinating time, which is not included in cooking time. I've listed some extra veggie ingredients in the last step as ideas for simple additions to the salad. Feel free to use or not."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 1⁄3 cup Worcestershire sauce
- 1⁄3 cup red wine vinegar
- 1⁄3 cup honey
- 1⁄4 cup vegetable oil
- 1 tablespoon honey dijon mustard
- 1⁄4 teaspoon ground ginger
- 8 cups lettuce (mixed lettuce greens of your choice)
directions
- Place chicken into deep dish. Combine remaining ingredients except lettuce. Pour half of the mixture over the chicken, cover and refrigerate 30 minutes. Reserve remaining chicken.
- Grill or broil chicken 15-20 minutes or until no longer pink in the center.
- Slice chicken and serve over lettuce with remaining dressing.
- Feel free to add any other veggies -- sliced red onions, scallions, mushrooms, bell pepper chunks, peanuts, sliced cucumbers, etc.
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RECIPE SUBMITTED BY
I started cooking just by helping my Mom out in the kitchen as a little girl. I preferred baking over cooking, as I loved getting all into measuring things and stirring. I always got to stir!
However in the past 5 years I've been the one responsible for making nightly dinners. At first this consisted of the same 10 or so dishes in a constant rotation, but that quickly became boring and I remembered how much my Mom would complain when I was younger about how she always made the same things and she never knew what new dishes to try! Obviously 20 years ago, Zaar wasn't around!
I still cook a lot of the same type of dishes my Mom cooked when we were younger and I try to incorporate as much fresh fruit, vegetables, and herbs into my meals as possible. However Melvin's favorite food of all time is fried chicken so... I make sure he gets a fresh vegetable on the side!
My favorite cook book is my staple cookbook which is the old red and white Better Homes Cook Book. My only pet peeve about cooking is bland food!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
