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French's Slow Cooker Beef Stew

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“As the name implies, this recipe came from a French's recipe. You may add extra seasoning of you choice but do that after you assemble remaining ingredients and then adjust for taste. Cooking time is based on Low cooking temp.”
READY IN:
9hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season meat with salt and pepper to taste.
  2. Brown meat in 2 tablespoons olive oil in skillet then transfer carefully to slow cooker.
  3. In slow cooker stir in remaining ingredients EXCEPT peas.
  4. Cover and cook on HIGH for 4 1/2 hours or 9 hours on LOW.
  5. Add peas during last 30 minutes of cooking.
  6. Serve stew with thick crusty bread if desired.

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