French's Slow Cooker Beef Stew
"As the name implies, this recipe came from a French's recipe.
You may add extra seasoning of you choice but do that after you assemble remaining ingredients and then adjust for taste.
Cooking time is based on Low cooking temp."
- Ready In:
- 9hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs stew beef stew meat, cubed
- 1 cup onion, chopped
- 1 tablespoon garlic, minced
- 2 (12 ounce) jars heinz beef gravy
- 1⁄4 - 1⁄3 cup french's classic Worcestershire sauce
- 1 lb small potato, halved
- 1 1⁄2 cups baby carrots
- 2 cups frozen peas, thawed
- 2 tablespoons olive oil
- salt and pepper
directions
- Season meat with salt and pepper to taste.
- Brown meat in 2 tablespoons olive oil in skillet then transfer carefully to slow cooker.
- In slow cooker stir in remaining ingredients EXCEPT peas.
- Cover and cook on HIGH for 4 1/2 hours or 9 hours on LOW.
- Add peas during last 30 minutes of cooking.
- Serve stew with thick crusty bread if desired.
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