Fresas Al Rompope - Strawberries and Eggnog

“Haven't tried this yet but it's sounds wonderful! From cocina mexicana.”
READY IN:
1hr 5mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the strawberries but keep out the freshest for a garnish. Place the rest on a platter. Coat them with granulated sugar and refrigerate them for an hour.
  2. Whip the cream. When thickened, add the powdered sugar and the egg-nog. With a wooden spoon mix well and pour the sauce over the strawberries.
  3. Garnish with the fresh strawberries kept apart. Refrigerate before serving.

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