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Fresh and Dried Cranberry Salsa

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“Preserving Made Easy – Small Batches and Simple Techniques Makes 1 ¼ cups”
READY IN:
30mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cranberries, onion, parsley, honey, vinegar, lemon juice, sugar, salt and pepper flakes in saucepan.
  2. Bring to a boil over medium heat, reduce heat and boil gently, uncovered, for about 10 minutes, or until mixture is thickened, stirring frequently.
  3. Remove from heat and ladle into jars. Process for 20 minutes in boiling water bath.

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