“The ingredients should be very cold before putting together and serving.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For dressing, mix olive oil, lemon juice, mustard, garlic salt, and pepper in small bowl.
  2. Cut tomatoes in half crosswise; scoop out inner flesh and seeds, and toss out.
  3. In separate bowl, mix salmon and avocado. Pour on dressing and toss.
  4. Divide salmon mixture into 6 servings and scoop into tomato halves. Serve.

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