Fresh and Easy Sichuan Chicken

Name: Fresh and Easy Sichuan Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons soy sauce; 2 tablespoons shaoxing wine or 2 tablespoons dry sherry; 1 teaspoon rice wine vinegar; 1 piece fresh ginger, peeled minced (1 1/4 inch); 1 garlic clove, crushed; 1 tablespoon hot Chinese chili paste (la doubanjiang); 1/2 teaspoon szechuan peppercorns, ground; 1 tablespoon toasted sesame oil; 2 tablespoons vegetable oil; 4 boneless skinless chicken breasts, diced in to 1 inch cubes; 1 (10 ounce) package precooked soba noodles; 2 ounces oyster mushrooms, sliced; fresh cilantro, chopped (garnish)

Submitted by Member 610488

"This recipe is similar to one at your local Neighborhood Market."

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Ready In:: 25mins
Ingredients:: 13
Serves:: 4

ingredients

3 tablespoons soy sauce
2 tablespoons shaoxing wine or 2 tablespoons dry sherry
1 teaspoon rice wine vinegar
1 piece fresh ginger, peeled minced (1 1/4 inch)
1 garlic clove, crushed
1 tablespoon hot Chinese chili paste (la doubanjiang)
¹⁄₂ teaspoon szechuan peppercorns, ground
1 tablespoon toasted sesame oil
2 tablespoons vegetable oil
4 boneless skinless chicken breasts, diced in to 1 inch cubes
1 (10 ounce) package precooked soba noodles
2 ounces oyster mushrooms, sliced
fresh cilantro, chopped (garnish)

directions

Mix all of the ingredients together except the chicken and cilantro in a shallow dish. Add the diced chicken, coat well with the marinade and leave to marinate at room temperature for 2 hours or more if refrigerated.
Heat a frying pan and cook the chicken for 10-12 minutes, stirring occasionally, until chicken is well browned. Reserve remaining marinade.
Add soba noodles and mushrooms and toss well. Add marinade and stir-fry for 1-2 minutes, tossing frequently until noodles have warmed up and broken apart. Serve garnished with fresh cilantro.