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Fresh and Easy Thai Hot and Sour Soup

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“This recipe is similar to one at your local Neighborhood Market.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the stock, lime leaves, ginger, chili and lemongrass in a saucepan. Cover and bring to a boil. Add the mushrooms and reduce heat to a simmer. Cook for 2 minutes.
  2. Break the noodles into short lengths, drop into the soup and simmer for 3 minutes. Add the shrimp and spinach and simmer for 2 minutes (until shrimp are heated thru). Add the lemon juice. Remove and discard the lemongrass stalk and season with black pepper before serving.

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