Fresh and Light Garbanzo Salad

“Great for light lunch or to bring to potluck for a low-fat alternative (easily doubles). 2 WW points, from the Secrets of Fat Free Cooking cookbook. Also, olive oil can be omitted to lower fat even more.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to boil, stir in couscous, cover, and remove from heat.
  2. Let stand 5 minutes (or until water is absorbed).
  3. In large bowl, toss couscous, garbanzo beans, tomato, cucumber, onion, and parsley.
  4. Combine dressing ingredients and pour over salad.
  5. Toss well.
  6. Cover and chill before serving.

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