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“This is a simple and delectable brunch or dinner idea. Mix Bick's tangy dill relish with a little mayonnaise, lemon juice, garlic and fresh dill. Brush onto salmon fillets and either bake or BBQ for about 30 minutes.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F Line a baking sheet with foil.
  2. Combine all ingredients except seasoning salt and fish. Mix well.
  3. Pat fillets dry with paper towel. Place skin side down on prepared baking sheet. Sprinkle with seasoning salt. Brush with mayonaise mixture.
  4. BBQ DIRECTIONS: Place fillets skin side down on lightly-greased pre-heated grill. Cook over medium heat, until done, 20-30 minutes.
  5. BAKING DIRECTIONS: Bake 25-30 minutes, or until desired doneness. Time will vary with thickness of fillets.

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