“Fresh apples add a special touch to these treats! Serve them with vanilla ice cream and Butterscotch sauce (posted seperately).”
READY IN:
1hr 15mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour, baking powder, baking soda, cinnamon and salt together. Combine the sugar and oil in a mixing bowl and beat until smooth. Add the dry ingredients and vanilla and mix well. Fold in the apples and nuts.
  2. Spoon into a 9 X 13 pan sprayed with nonstick cooking spray. Sprinkle with the butterscotch chips and press the chips down lightly with a spatula. Bake at 350*F for 50 to 60 minutes or until a wooden pick inserted into the center comes otu clean. Cool on a wire rack and cut into squares.

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