“A perfect recipe for the upcoming season!!”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Butter and flour a 9-inch loaf pan.
  2. Mix the dry ingredients together and set aside.
  3. Cream the butter and sugar together in a large bowl until fluffy. Beat in the eggs one at a time. Stir in the dry ingredients, then add the apple and pecans.
  4. Bake for 1 hour or until a wooden toothpick inserted near the center comes out clean.
  5. Cool in the pan for 10 minutes, then turn out on a rack.
  6. Cool before slicing.

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