Fresh Apple Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
1 apple loaf
ingredients
- 1 cup sugar
- 1⁄2 cup shortening
- 2 eggs, beaten
- 1 cup tart apple, ground or grated
- 2 cups sifted all-purpose flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup broken pecan pieces
- 1 1⁄2 tablespoons buttermilk
- 1⁄2 teaspoon vanilla
- 3 tablespoons sugar
- 1 teaspoon cinnamon
directions
- Cream sugar and shortening; add eggs and apples.
- Sift dry ingredients together.
- Mix with sugar mixture; add pecans.
- Stir in buttermilk and vanilla.
- Pour into greased 10x6x3 inch loaf pan.
- Mix sugar and cinnamon; sprinkle over top.
- Bake for 1 hour at 350 degrees.
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RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>