Fresh Apple Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
directions
- Heat oven to 350°F.
- Mix apples and sugar thoroughly.
- Add oil, nuts, eggs, and vanilla.
- Mix dry ingredients together and then with apple mixture.
- Bake 9 by 13 at 350°F for 45 minutes to 1 hour.
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Reviews
-
I really liked the flavor of the cinnamon and apples, and it was especially good warm out of the oven. If I had the ice cream and caramel sauce I would have been in big trouble :). I only used about 1/2 cup of chopped nuts, just because of personal preference. I did spray the baking pan with cooking spray before pouring in batter and I think I would skip that next time. The day after the bottom of the cake was really moist. I did only have to bake for about 45 to 50 minutes before a tester came out clean, maybe if I had also let it go the entire hour I wouldn't have the bottom issue. Nevertheless, I've been snacking on it almost every time I walk by.