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“From The Eyes of Texas Cookbook. From Ruth Talafuse in Wharton, TX. The Eyes of Texas was a television show I remember from my childhood in the 70's. This recipe is one of my favorites. This recipe calls for 6 grated fresh apples. I typically use granny smith apples.”
READY IN:
1hr 1min
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Mix apples, sugar and pecans and let stand for 1 hour, stirring often. Add eggs, vanilla and oil. Sift all other ingredients together and add to the first mixture. Pour into a large tube pan that has been greased and floured. Bake 1 hour and 15 minutes.

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