Fresh Apple Cake

Name: Fresh Apple Cake
Prep time: 1 h
Cook time: 1 min
Total time: 1 h 1 min
Yield: 1 cake
Ingredients: 6 apples, peeled and grated; 2 cups sugar; 1 cup chopped pecans; 2 eggs, beaten; 2 teaspoons vanilla; 1 cup vegetable oil; 3 cups flour; 1/2 teaspoon salt; 2 teaspoons baking soda; 1 teaspoon cinnamon

Submitted by Chef #1242271

"From The Eyes of Texas Cookbook. From Ruth Talafuse in Wharton, TX. The Eyes of Texas was a television show I remember from my childhood in the 70's. This recipe is one of my favorites. This recipe calls for 6 grated fresh apples. I typically use granny smith apples."

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Ready In:: 1hr 1min
Ingredients:: 10
Yields:: 1 cake

ingredients

6 apples, peeled and grated
2 cups sugar
1 cup chopped pecans
2 eggs, beaten
2 teaspoons vanilla
1 cup vegetable oil
3 cups flour
¹⁄₂ teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon

directions

Preheat oven to 350 degrees. Mix apples, sugar and pecans and let stand for 1 hour, stirring often. Add eggs, vanilla and oil. Sift all other ingredients together and add to the first mixture. Pour into a large tube pan that has been greased and floured. Bake 1 hour and 15 minutes.