“A delicious cake to bake in the Fall with lots of seasonings, apples and pecans.”
READY IN:
1hr 50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl, combine sugar, oil, vanilla, eggs, lemon juice and salt in a mixing bowl. Beat well.
  2. In another bowl, mix flour, soda, and spices.
  3. Add flour mixtures to sugar mixture and beat well.
  4. Bake in a well greased & floured bundt pan for 1 1/2 hours at 325°.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: