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Fresh Apple Cake

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“A wonderful, moist apple cake from my grandmother Leah's sister, Josephine and needs no icing. Hope you enjoy.”
READY IN:
1hr 20mins
YIELD:
1 9x13 cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In large bowl add sugar and apples, mix.
  2. Add oil, raisins, walnuts and mix.
  3. Add eggs and vanilla and mix.
  4. Add flour, baking soda, salt, cinnamon and mix until all ingredients are incorporated.
  5. Bake in greased and floured 9 x 13 pan at 325 degrees for one hour.

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