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Fresh Apple Cake

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“A delicious way to utilize your apples. I baked this often when my children were little.”
READY IN:
1hr 15mins
SERVES:
12-14
YIELD:
1 Bundt Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut apples in cubes, sprinkle with lemon juice to keep from discoloring and mix with 1 cup sugar to make liquid for cake.
  2. Set aside.
  3. Cream eggs, butter and remaining sugar.
  4. Add dry ingredients, and pecans.
  5. Add the cubed apple mixture.
  6. Bake in greased floured bundt pan at 350 degrees approximately 1 hour (longer if necessary) until done or inserted toothpick comes out clean.
  7. May be eaten warm, or cooled and served with ice cream, if desired.

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