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Fresh Apple Cake With Nut Topping

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“My aunt made this cake and shared the recipe with my Mom. I have made this cake and its nice and moist.”
READY IN:
1hr 5mins
YIELD:
1 9 X 13 inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 deg F.
  2. Grease and lightly flour a 13 x 9 inch cake pan.
  3. Mix together sugars, eggs and shortening.
  4. Dissolve soda in buttermilk.
  5. Mix together the dry ingredients, adding to the sugar mix alternately with the buttermilk.
  6. After mixing the above well, fold in apples and pour into prepared cake pan.
  7. Mix topping and sprinkle over batter.
  8. Bake for 35- 45 minutes.

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