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Fresh Apple Cake With Rum Sauce

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“Yum! Hate to admit it, but I really like this for breakfast. :)”
READY IN:
1hr 15mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake:
  2. Cream the butter; gradually add the sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
  3. Combine flour and the next 5 ingredients; add to the creamed mixture, beating until blended. Stir in the apple and pecans.
  4. Pour batter into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 325 degrees for 50 to 55 minutes or until a wooden pick inserted in the center comes out clean. Let cool completely in the pan on a wire rack. Serve with Hot Buttered Rum Sauce.
  5. Hot Buttered Rum Sauce:
  6. Combine the sugar, butter, and half and half in a saucepan; cook over low heat, stirring occasionally, until sugar dissolves. Remove from heat, and stir in the rum extract.

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