STREAMING NOW: Simply Nigella

Fresh Apple Pound Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a wonderful apple cake with a different twist using a mixture of nuts topped with a brown sugar topping.”
READY IN:
1hr 45mins
YIELD:
1 Bundt Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. BATTER: Preheat oven to 325 degrees F.
  2. Grease and flour a bundt pan.
  3. In a small bowl, combine flour, baking soda, and salt; set aside.
  4. In a large bowl, beat oil, sugar, eggs, and vanilla at medium speed for 3 to 4 minutes until well blended.
  5. Gradually add flour mixture to sugar mixture and beat till smooth.
  6. Fold in nuts and apples.
  7. Pour batter into prepared pan.
  8. Bake 1 hour and 20 minutes or until toothpick inserted into center comes out clean.
  9. Cool on wire rack for 20 minutes.
  10. BROWN SUGAR TOPPING: Combine butter, brown sugar, and milk in a saucepan and bring to a boil over medium heat, cook 2 minutes, stirring constantly.
  11. Spoon hot sugar over warm cake.
  12. *Storecake in foil or container for a day or two then refrigerate as fresh apples tend to mold easily.
  13. Bring to room temperature before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: