Fresh Apple Pound Cake

“My grandmother used to make this cake for me. It's what I requested for my birthday cake. She would add about 3/4 cups of pecans to the batter. It is absolutely wonderful!”
READY IN:
1hr 15mins
SERVES:
36
YIELD:
6 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine oil, sugar, eggs and vanilla in a mixer.
  2. In a separate bowl mix together flour, salt, soda and cinnamon.
  3. Mix until batter is combined.
  4. Add apples, raisins and nuts (optional).
  5. Bake at 325 degrees for 60 minutes. (I typically have to increase the temperature to 350 for the last 15 minutes of baking.).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: