Fresh Apple Salsa

"I recommend lightly toasting the walnuts."
 
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Ready In:
15mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Wash and cut the apples and remove the cores, leaving the skin intact.
  • Cut the apples into 1/4" cubes.
  • Toss the apple piece with the lime juice and set aside.
  • Cut the chiles in half lengthwise and remove the seeds and white ribs.
  • Slice them in thin slices.
  • Add to the apples.
  • Add the onion, cilantro, walnuts, ginger and salt and mix thoroughly.

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