Fresh Apple Yogurt Coffee Cake
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“Apple Coffee Cake without fat. From NYTimes.com. Originally published with Eating Well By Marian Burros, February 5, 1992”
Fresh Apple Yogurt Coffee Cake
0 recipe photos
READY IN:1hr 10mins |
SERVES:15 |
YIELD:1 cake |
UNITS:US |
Ingredients Nutrition
- 1 1⁄2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon mace or 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt (optional)
- 1⁄2 teaspoon orange rind, grated
- 1 1⁄2 cups nonfat plain yogurt
- 1 tablespoon cornstarch
- 1⁄4 cup nonfat milk
- 1 large apple, peeled and coarsely chopped
- 2 -3 teaspoons vanilla extract
- oil, to grease the pan
Directions
- Preheat oven to 350 degrees. Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. Add the remaining ingredients and blend by hand until well mixed.
- Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean. Serve warm or cool. YIELD 15 servings
- NOTE - Nutrition analysis per serving: 92 calories; 0.1 gram fat; 0.5 milligram cholesterol; 147 milligrams sodium; 1.9 grams protein; 21 grams carbohydrates.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Fresh Apple Yogurt Coffee Cake