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“Wonderful mix of fruits makes for a healthier dessert. Great with whipped topping!”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Adjust oven rack to lowest third of oven and preheat to 375°F.
  2. Place apricots in shallow 2 qt baking dish.
  3. Place almonds in food processor and add 1/4 c brown sugar. Grind until fine. Add lemon zest and grind 5-10 seconds more.
  4. Sprinkle sugar/almond mixture over apricots & toss to coat.
  5. Add berries to topt of apricots and drizzle with lemon juice.
  6. Place flour, oats, cinnamon, salt, and 3/4 c brown sugar in food processor. Process 10-20 seconds.
  7. Add margarine and process until crumbly. Sprinkle over fruit.
  8. Bake 55 minutes until top is golden brown and filling bubbles.
  9. Cook & serve.

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