Fresh Asparagus in Oyster Sauce

Name: Fresh Asparagus in Oyster Sauce
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4-6 serving(s)
Ingredients: 12 -18 asparagus, trimmed; 1/4 cup oyster sauce; 1 tablespoon light soy sauce; 1 tablespoon chinese sweet vinegar; 1 teaspoon sugar; 1 teaspoon toasted sesame seeds

Submitted by Wendy's Kitchen

"A healthy and delicious method to serving asparagus as part of an asian meal. Use vegetarian oyster sauce for a vegan meal."

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photo by MsSally

Ready In:: 7mins
Ingredients:: 6
Serves:: 4-6

ingredients

12 -18 asparagus, trimmed
¹⁄₄ cup oyster sauce
1 tablespoon light soy sauce
1 tablespoon chinese sweet vinegar
1 teaspoon sugar
1 teaspoon toasted sesame seeds

directions

Leaving spears whole blanch asparagus for 1-2 minutes or you can microwave on high for 1 minute.
In the meanwhile combine oyster, soy, vinegar and sugar in a saucepan. Bring to the boil or alternatively heat in the microwave.
Pour over asparagus and sprinkle with sesame seeds.
Serve.

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Reviews

OMG. This is so good and simple. I saute'd my asparagus in about 1 T of olive oil then added the sauce ingredients. Too yummy. I will make it again throughout the spring.

MsSally