Fresh Asparagus in Oyster Sauce

“A healthy and delicious method to serving asparagus as part of an asian meal. Use vegetarian oyster sauce for a vegan meal.”
READY IN:
7mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Leaving spears whole blanch asparagus for 1-2 minutes or you can microwave on high for 1 minute.
  2. In the meanwhile combine oyster, soy, vinegar and sugar in a saucepan. Bring to the boil or alternatively heat in the microwave.
  3. Pour over asparagus and sprinkle with sesame seeds.
  4. Serve.

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