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“Its easy to make and i love Asparagus.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the asparagus in 1 tsp of butter and keep aside for the garnish.
  2. Heat the remaining butter in a pan and sauté the onions and potatoes for 3 to 4 minutes.
  3. Add 2 cups of water. Simmer till the potatoes are nearly cooked and add the asparagus cook for a few minutes. Cool completely.
  4. Purée the mixture in a liquidiser. Blend and strain the mixture.
  5. Add the salt, pepper and cream and bring to a boil.
  6. Serve hot garnished with the sautéed asparagus spears.

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