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Fresh Basil Corn Salad

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“I am something of a basil addict, and this salad is the reason. Even if you're tempted, don't use canned or frozen corn - it's just not the same! From Barefoot Contessa.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a large bowl with ice water.
  2. Set aside.
  3. Boil the corn in a large pot of salted water for 3-5 minutes, just until it loses its' starchiness.
  4. Drain corn and prevent further cooking by plunging into the bowl of ice water.
  5. When corn has cooled, cut the kernels off the cob.
  6. Toss the cut corn with the onions, vinegar, olive oil, salt and pepper.
  7. Add the fresh basil just before serving.
  8. Serve cold or at room temperature.

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