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Fresh Basil Parsley Pesto

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“A sauce to toss wih pasta. Or to use in any recipe that calls for pesto.”
READY IN:
10mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in food processor.
  2. Cover and puree until smooth.
  3. Refrigerate for several weeks, or freeze for 6 months.
  4. Toss with hot pasta.

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