Fresh BBQ Corn With Honey Butter

"From Chef Shelley Sikora at the Bobby Q restaurant in Phoenix, Arizona."
 
Download
photo by lets.eat photo by lets.eat
photo by lets.eat
Ready In:
25mins
Ingredients:
6
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • Mix salt, pepper, and garlic powder together.
  • Let stand for one hour before use.
  • This may be stored in a plastic container for future use.
  • Whip all but 2 tablespoons butter with honey.
  • Using wax paper, roll honey butter into shape of sausage and refrigerate overnight (or put in freezer for 1 hour).
  • Brush frozen corn with 2 tablespoons room-temperature butter.
  • Sprinkle with a dash of the seasoning mix.
  • Place corn on the grill.
  • Turn often until brown on every side.
  • Cut corn from cobs.
  • Place in a bowl and cover until ready to serve.
  • Cut refrigerated honey butter into 1/2" thickness slices and serve over hot corn kernels.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I did not prepare this as stated..We personally don't care for browned/grilled corn, we like it plump and juicy. But the flavor this way was great. I used fresh corn on the cob placed them in a glass 13x9 pan, melted the honey/butter than poured it over the corn. Sprinkled them with the salt/garlic/ and pepper. Covered tightly w/foil and baked 350' for 40 minutes. Fantastic flavor(even though I cheated) Thank You Southern Polar Bear-
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes