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Fresh BBQ Corn With Honey Butter

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“From Chef Shelley Sikora at the Bobby Q restaurant in Phoenix, Arizona.”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix salt, pepper, and garlic powder together.
  2. Let stand for one hour before use.
  3. This may be stored in a plastic container for future use.
  4. Whip all but 2 tablespoons butter with honey.
  5. Using wax paper, roll honey butter into shape of sausage and refrigerate overnight (or put in freezer for 1 hour).
  6. Brush frozen corn with 2 tablespoons room-temperature butter.
  7. Sprinkle with a dash of the seasoning mix.
  8. Place corn on the grill.
  9. Turn often until brown on every side.
  10. Cut corn from cobs.
  11. Place in a bowl and cover until ready to serve.
  12. Cut refrigerated honey butter into 1/2" thickness slices and serve over hot corn kernels.

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