Fresh Berries Terrine

"This light molded fruit terrine is great with low fat yogurt on the side! This recipe published in Diabetes Forecast Magazine and Splenda."
 
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Ready In:
8hrs 10mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Pour 1/2 cup of the grape juice into a medium bowl, and sprinkle the gelatin over the juice. Let stand 5 minutes to soften.
  • Place 1/2 cup of the remaining grape juice in a small saucepan and heat to boiling. Pour over the gelatin mixture, and stir until the gelatin dissolves. Stir in the remaining 1 cup grape juice juice.
  • Place the strawberries, raspberries, and blueberries in an 8X4-inch loaf pan. Pour the juice mixture over the berries. Cover and refrigerate overnight.
  • Run a thin-bladed knife around the edge of the terrine and invert onto a serving platter.
  • Cut into slices using a serrated knife and serve in a dessert plate.
  • Nutrition information: 1 Fruit, Calories 63 Sodium 23 mg Total Carbohydrate 14 g Dietary Fiber 4 g Sugars 9 g Protein 2 g.

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RECIPE SUBMITTED BY

I learned how to cook since I was young helping my dear Mom in the kitchen. Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.
 
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