Fresh Berries With Ricotta Cream

“Summer fresh and oh so pretty in red and white. Make this dessert, from Jesus Gonzalez, creative chef at Rancho La Puerta. Then kick back while it chills. From Epicurious.”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Purée strawberries with apple juice in a blender until smooth.
  2. Spoon equal amounts of berry sauce into 4 cocktail or parfait glasses.
  3. Combine ricotta cream ingredients in a blender or food processor.
  4. Process until mixture is smooth, about 30 seconds.
  5. Spoon 1/4 of the ricotta cream into each glass and top with 1/4 cup strawberry slices.
  6. Refrigerate until ready to serve. Garnish each with a mint sprig and an edible flower, if desired, before serving.

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