Fresh Berry and Lemon Parfait
"Here is another delicious and healthy dessert to enjoy with family and friends."
photo by Chicagoland Chef du Jour
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (3 1/2 ounce) package instant lemon pudding mix
- 1 1⁄2 cups 2% low-fat milk
- 1 cup Cool Whip Lite, frozen and thawed
- 12 gingersnap cookies, coarsely crushed (about 1 cup)
- 2 cups fresh raspberries (or mix with strawberries and blueberries)
directions
- In a medium bowl, add lemon pudding mix to 1-1/2 cups milk and beat with wire whisk until pudding is dissolved. Then fold Cool Whip cream into prepared lemon pudding.
- In 4 to 6 individual serving glasses, spoon a layer of the pudding mixture; sprinkle lightly with cookie crumbs and a layer of raspberries, or strawberries and blueberries combined.
- Repeat layers one more time, ending with the pudding. Cover and refrigerate for about 30 minutes.
- Garnish with mint sprigs and some berries, if like.
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Reviews
-
Such a refreshing light & easy dessert. The flavor combination is amazing. I didn't go "Lite" with my parfaits. used whole milk and a bit of lemon zest into the pudding and Cool Whip with real cream. Depending on the size of parfait glass, you will get 4 generous servings or 6 medium sized servings, which was just right. You can stretch your servings by folding in more Cool Whip. Thanks for sharing this fabulous recipe Pinkie!
RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.
