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Fresh Berry Cheesecake Cream Parfait

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“A wonderful dessert recipe, can easily be lightened and is still delicious made with lower-fat cream cheese. Very easy and quick to prepare, great at room temperature or chilled. Sometimes I will layer the cheesecake cream and berries into individual clear glasses, but as I prefer to serve this with groups of friends, you may use a 9" clear glass bowl to highlight presentation. I created this recipe by taking my favorite things about cheesecake and combining them with fresh fruit.”
READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 5 (8 ounce) packages cream cheese, softened
  • 1 34 cups sugar
  • 2 tablespoons all-purpose flour
  • 1 12 teaspoons vanilla
  • 13 cup whipping cream
  • 1 teaspoon finely shredded lemon, rind of
  • 3 cups fresh berries (blackberries, blueberries, raspberries, strawberries)

Directions

  1. Whip first 6 ingredients together in a large mixing bowl until smoothly blended. Spoon 1/3 of mixture into 9" clear glass bowl, top with 1 cup of berries spread evenly. Repeat two more times.
  2. Chill for minimum 30 minutes in refrigerator (optional) before serving.

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