Fresh Berry-Chicken Salad

Name: Fresh Berry-Chicken Salad
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves (about 1 1/4 lb.); 2 1/2 cups chicken broth; 2 tablespoons raspberry vinegar; 1 (10 ounce) bag mixed salad greens; 1 cup raspberries; 1 cup strawberry, cut in half; 1/3 cup vegetable oil; 2 tablespoons raspberry vinegar; 2 tablespoons raspberry jam

Submitted by ratherbeswimmin

"From Betty Crocker."

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Ready In:: 42mins
Ingredients:: 9
Serves:: 4

ingredients

4 boneless skinless chicken breast halves (about 1 1/4 lb.)
2 ¹⁄₂ cups chicken broth
2 tablespoons raspberry vinegar
1 (10 ounce) bag mixed salad greens
1 cup raspberries
1 cup strawberry, cut in half
Raspberry Vinaigrette
¹⁄₃ cup vegetable oil
2 tablespoons raspberry vinegar
2 tablespoons raspberry jam

directions

Add chicken, broth, and vinegar to a large nonstick skillet.
Heat to boiling; lower heat, cover, and simmer 15-20 minutes or until chicken is done.
Refrigerate chicken in broth for about 1 hour or until cool.
Remove chicken from broth (discard broth).
Cut chicken diagonally into 1/4-inch slices.
Arrange chicken on salad mix; top with berries.
Drizzle Raspberry Vinaigrette over salad.