“Great sauce for vanilla ice cream”
READY IN:
10mins
YIELD:
1 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor, combine strawberries and raspberries and process until smooth.
  2. Add sugar and process to blend. Strain sauce through fine-mesh sieve over medium bowl.
  3. Discard seeds.
  4. Stir lemon juice into sauce.
  5. Serve right away or refrigerate up to 3 days.

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