Fresh Berry Sauce

"A delicious sauce over pancakes, waffles, crepes, or angel food cake. Can be used with raspberries, blueberries, strawberries or a combination. Also a nice glaze for grilled veggies. A healthy replacement for store-bought syrups that are full of preservatives and sugar. Can store this in the freezer for later use!"
 
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Ready In:
5mins
Ingredients:
4
Yields:
1 cup sauce
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ingredients

  • 1 cup berries, fresh or frozen (no sugar added, thawed and drained if frozen)
  • 12 cup orange juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
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directions

  • Combine all ingredients in blender.
  • Pulse until berries are chopped, then blend for 1 minute.
  • Strain seeds if desired and using strawberries or raspberries.
  • Store in airtight container.
  • Sauce will keep for 10-14 days in fridge or 3-6 months in freezer.

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Reviews

  1. I really enjoyed this sauce. I only used strawberries, and it could have been that they weren't very sweet, but I had to add a couple tablespoons of Splenda to sweeten the sauce. Again, as mentioned, this will be great as a lighter alternative to sugar loaded syrups. I however drizzled mine over pound cake! I will definately make this again, using different or combinations of berries to find my favorite.
     
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RECIPE SUBMITTED BY

Hi! I was introduced to this great site by my friend Chef WJKING. I'm excited to swap recipes with you! I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando. My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography. My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.
 
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