“A delicious sauce over pancakes, waffles, crepes, or angel food cake. Can be used with raspberries, blueberries, strawberries or a combination. Also a nice glaze for grilled veggies. A healthy replacement for store-bought syrups that are full of preservatives and sugar. Can store this in the freezer for later use!”
READY IN:
5mins
YIELD:
1 cup sauce
UNITS:
US

Ingredients Nutrition

  • 1 cup berries, fresh or frozen (no sugar added, thawed and drained if frozen)
  • 12 cup orange juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey

Directions

  1. Combine all ingredients in blender.
  2. Pulse until berries are chopped, then blend for 1 minute.
  3. Strain seeds if desired and using strawberries or raspberries.
  4. Store in airtight container.
  5. Sauce will keep for 10-14 days in fridge or 3-6 months in freezer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: