Fresh Blackberry and Peach Cobbler

"Alfred Portale"
 
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Ready In:
1hr 50mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • In a bowl, combine the peaches and vanilla bean and enough sugar to sweeten.
  • Cover and refrigerate for at least 8 hours or overnight.
  • Preheat oven to 350°; have ready 8 ramekins, about 5 inches in diameter.
  • In the bowl of an electric mixer fitted with paddle attachment, combine the flour, sugar, baking powder, and salt, and whisk to combine.
  • Add in the butter and mix on medium-high speed, until the mixture is just crumbly.
  • Add in buttermilk and mix until combined.
  • Remove the vanilla bean from the peaches and discard it.
  • Fill each ramekin with peaches and blackberries, distributing the fruit equally.
  • Top each with batter, crumbling it over the fruit.
  • Bake for about 35 minutes, until the crust is golden brown and the fruit is bubbling.
  • Cool slightly on wire racks and serve warm with a scoop of ice cream—vanilla bean ice cream is recommended.

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