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“Sailing around the Gulf Islands I picked some fresh blackberries and wanted to incorporate them into dinner. The following sauce was simple to put together and was incredible on the pork ribs we had for dinner. Also goes great on chicken and lamb.”
READY IN:
20mins
SERVES:
4
YIELD:
20 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well using a food processor or stick blender.
  2. Bring to a boil in a saucepan for 2-3 minutes.
  3. Cool and put in squeeze, strain if you want the seeds removed.
  4. Keeps well in refrigerator. Add to pork, chicken or beef in place of your regular barbecue sauce.

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