Fresh Blueberries With Mascarpone Cheese and Lemon Curd

"This is a heavenly dessert that looks beautiful and is so easy to make. The filling can be put in a glass dish and served with Vanilla Wafers for a quick sweet item for parties."
 
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photo by LaurietheLibrarian photo by LaurietheLibrarian
photo by LaurietheLibrarian
Ready In:
10mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Cream the lemon curd and mascarpone cheese.
  • Zest the lemon and mix in with the cheese mixture (I sometimes add a drop or two of lemon oil for more kick).
  • Spread on your prepared, baked, cooled cake.
  • Top cheese mixture with fresh blueberries.
  • Brush blueberries with apricot glaze.
  • Garnish with lemon twist or fresh flowers.
  • Keep refrigerated until ready to serve.

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RECIPE SUBMITTED BY

I love cooking terrific food. Recipes that include chocolate tend to be my favorites. Unfortunately, I have a few kids who moan and groan whenever I cook something healthy. This is usually every night! I have referred many teachers to this site and have even used it for a class who was looking up International Meals for a special Parents Night! **** Update: We have been making our kids cook one night a week. This is working very well since they are learning great skills as well as learning to eat new foods (since they made it). The rules are ---balanced meal (meat, starch, veggie or two), you cannot make the same dinner two weeks in a row, and clean as you go!
 
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