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Fresh Blueberry Cobbler With Blueberry Sauce

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“Bet your tongue is blue after eating this one! Careful, if you eat all of it you might turn into Violet from Willy Wonka and the Chocolate Factory!”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine blueberries with sweetened condensed milk and lemon peel; set aside.
  2. In a large bowl cut in 3/4 cups of butter into 1 1/2 cups of bisquick until crumbly. Stir in blueberry mixture and spread in the bottom of an 8 x 8 inch baking dish coated with nonstick cooking spray.
  3. Cut remaining 2 tbsp of butter into remaining 1/2 cup of bisquik and 1/2 cup brown sugar until crumbly. Add nuts and then sprinkle mixture over top of cobbler.
  4. Bake in preheated 325 degree oven for 1 hour and 10 minutes. Remove from oven and serve warm with ice cream and blueberry sauce.
  5. FOR SAUCE:
  6. In a saucepan mix 1/2 cup of hot water with 1 tbsp cornstarch.
  7. Whisk until all lumps are dissolved.
  8. Add remaining ingredients and cook until thickened.
  9. Serve warm over cobbler and ice cream.

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