Fresh Blueberry Drop Cookies

“This is another recipe I got from the Blueberry Farm where we pick berries.”
READY IN:
32mins
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat margarine and sugar until fluffy texture.
  2. Add eggs, lemon rind, and vanilla; beat until combined.
  3. In another bowl, add the flour, baking powder, and salt; stir to combine.
  4. Beat flour mixture into creamed mixture alternately with milk.
  5. Fold in the blueberries.
  6. Drop dough by teaspoonfuls onto a greased cookie sheet.
  7. Bake at 375° for 10-12 minutes.
  8. Transfer cookies to a wire rack to cool.

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