Fresh Blueberry Pie

"Helen's recipe from family collection. 2- 12 oz packages frozen blueberries can be substituted for fresh berries."
 
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Ready In:
1hr 5mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 degrees. Wash berries and drain. Sprinkle with lemon juice.
  • Combine sugar, flour, cinnamon, nutmeg and ground clove. Add to berries and toss lightly. Place filling in pie crust forming a mound in the center. Place a TBSP of butter on top of blueberry filling.
  • Roll out other pie crust to make a top for pie. Add top crust and make a slit in the center. Beat egg yolk with 1 TBSP water. Brush over crust.
  • Bake 45-50 minutes or until juices bubble through steam vent and crust is golden brown.
  • Cool on rack for 1 hour.

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