Fresh Blueberry Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 pie crusts, thawed
- 2 pints fresh blueberries
- 1 tablespoon lemon juice
- 1 cup sugar
- 1⁄4 cup flour
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
- ground cloves, dash
- 2 tablespoons butter
- 1 egg yolk
directions
- Preheat oven to 400 degrees. Wash berries and drain. Sprinkle with lemon juice.
- Combine sugar, flour, cinnamon, nutmeg and ground clove. Add to berries and toss lightly. Place filling in pie crust forming a mound in the center. Place a TBSP of butter on top of blueberry filling.
- Roll out other pie crust to make a top for pie. Add top crust and make a slit in the center. Beat egg yolk with 1 TBSP water. Brush over crust.
- Bake 45-50 minutes or until juices bubble through steam vent and crust is golden brown.
- Cool on rack for 1 hour.
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