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Fresh Blueberry Sauce

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“Got this recipe from the farmer's market today. This would be good on pancakes, waffles, cheesecake and ice cream...”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, combine blueberries, 1/4 cup water, orange juice, and sugar; stir gently.
  2. Bring to a boil.
  3. In a small bowl, mix cornstarch and 1/4 cup cold water.
  4. Gently stir into the blueberry mixture, so as not to mash the blueberries.
  5. Simmer gently until thick enough to coat the back of a metal spoon; 3-4 minutes.
  6. Remove from heat, and stir in extract and cinnamon.
  7. Sauce can be thinned with water if too thick.

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