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Fresh Blueberry Sauce

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“This is a great simple blueberry sauce that receives a nice tang from the addition of apple juice in place of the regular water. Great on cheesecakes, pancakes, or waffles. From epicurious.”
READY IN:
25mins
YIELD:
1 container
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring blueberries, 1/2 cup apple juice and sugar to boil in heavy medium saucepan.
  2. Simmer over medium heat until reduced to 2 cups, about 15 minutes.
  3. Dissolve 1 Tablespoon cornstarch in remaining 2 Tablespoons apple juice and add to blueberry mixture.
  4. Add lemon juice.
  5. Bring to boil, stirring constantly; simmer until thick, about 1 minute.
  6. Cool slightly.
  7. (Can be made 2 days ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.).

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