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“Martha Stewart recipe. I like spicy food so I would probably add some crushed red pepper.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In small bowl, mix pork, sage, thyme, syrup, nutmeg, 1/2 t salt and 1/4 t pepper. Divide into 4 equal pieces and form patties.
  2. In medium skillet, heat oil over medium-high. Add patties and cook until browned, about 1 minute. Reduce heat to medium and flip patties. Cover and cook til cooked through, 5-8 minutes.

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