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Fresh Broccoli and Peppers With Egg Noodles

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“Fresh broccoli, sauteed peppers and egg noodles are tossed in olive oil with Garden Herbs.”

Ingredients Nutrition


  1. Bring a pot of water to a boil and add 1-tablespoon fine sea salt. Blanch noodles and toss with 1-tablespoon oil. Reserve warm pasta water.
  2. Heat a saute pan, add 3-tablespoons olive, saute peppers, red onion, garlic and tomatoes until tender.
  3. Add red wine and reduce by half.
  4. Add broccoli florets, sea salt, black pepper and simmer until florets are tender; 2-3 minutes.
  5. Reheat blanched egg noodles in reserved pasta water.
  6. In a large bowl combine sauteed vegetables, egg noodles, Asiago- Parmesan cheese and remaining olive oil, fresh herbs and toss.
  7. Sseason with fine sea salt and fresh ground black pepper to taste.
  8. Serve egg noodles in warm bowls.
  9. Garnish with fresh chopped parsley.
  10. NOTE: *RIOJA Winery (Spanish Red Wine).

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